Literature: Cooking

Japanese Cooking for Kids

Included in Daily Life box, Literature box

• Description: Japanese Cooking for Kids is a compilation of popular Japanese seasonal and holiday dishes. The book contains detailed descriptions of when and why certain foods are eaten, along with kid-friendly recipes in both English and Japanese.

• Links
  • Japanese Cuisine
  • Online Kids Cookbook

• Lesson Plans
  • An Introduction to Japanese Food
  • Cultural Differences in the Diet of American and Japanese Families
  • Sampuru: Fake Food – Ohio Japan Project
  • Soy Sauce – Ohio Delegation Group (YJT)
  • Tofu – Ohio Delegation Group (YJT)

• Standard Reference
  (If you know of another standard that may link to this item, please add it to the comment box below.)
  • English Language Arts:
    • Grades K-2: Speaking and Listening Standards – #6
    • Grades K-2: Writing Standards – #6
  • Social Studies: 
    • Grade K: A Child’s Place in Time – #3
    • Grade K: A Child’s Place in Time – #8
    • Grade K: A Child’s Place in Time – #12
    • Grade 1: Families Now and Long Ago, Near and Far – #12
    • Grade 1: Families Now and Long Ago, Near and Far – #13
  • Visual Arts: 
    • Grade 2: 4PE, 5PE, 6PE, 7PE, 1PR, 2PR, 3PR, 4PR, 5PR, 6PR, 1RE, 3RE, 6RE
    • Grade 7: 2PE, 3PE, 4PE, 5PE, 1PR, 2PR, 4PR, 6PR