We launched a new online café series for CEA strawberry enthusiasts “Strawberry Café”.

Strawberry Café is a monthly forum of information exchange for those who are currently experiencing strawberry production. We meet on last Thursday of the month (except holidays etc.).  We have been meeting every month since last October and hope to continue this until more local extension support becomes readily available in your area.  New industry sector like CEA berries needs to develop all together to be sustainable as the whole (producers, propagators, technology providers, retails and all). I hope this forum helps to develop a communication platform to move the whole new industry sector forward.

When: Last Thursday of Month, starting at 11AM US Eastern

Where: Zoom (registration required)

Cost: Free!

Please sign up to be a member for receiving more information.

We are launching a new online café series for CEA strawberry enthusiasts.

The forum name is “Strawberry Café” and we will try to do so monthly on last Thursday of the month (except holidays etc.).

This forum will be good for those who are actually experiencing strawberry production and therefore information exchange is the main purpose of the forum.  We hope to develop a community so that we can all learn from each other.  For those who are new in CEA strawberry, this website will be good place to start.

The first one will be Oct 28^th Thursday starting at 11AM Eastern.

When: Last Thursday of Month, starting at 11AM US Eastern

Where: Zoom (registration required)

Cost: Free!

Please sign up to be a member for receiving more information.

We are organizing Soilless Strawberry School on March 26, 2021.

More information can be found in this page.

Registration will end on 3/21/21!

Welcome!  This is the site for everyone who wants to learn how to produce flavorful strawberries under controlled environment. 

The site was developed as an updated version of our older website that we developed in Arizona. The new site has newer information as well as practices needed for a wider range of climate conditions. Please contact us for suggestions and comments.