Cultural Cooking

Mission

Cultural Cooking is an opportunity to learn aspects of a particular cuisine while discussing pieces of that culture, current events, historical strife, and philosophy.  The group organizes one meal every month, led by other students, to cook, eat, and talk.

Current Leadership

  • Daniela Jimenez-Harrison (Daniela.Jimenez-Harrison@osumc.edu)
  • Zheng Hong Tan (ZhengHong.Tan@osumc.edu)

Photos

Cultural Cooking