By: Tyne Morgan, US Farm Report
African Swine Fever continues to spread through China, but the tallies on death tolls are misleading to some analysts. The disease hit a major livestock production province of Shandong. Even though there’s been one reported case, Arlan Suderman of INTL FCStonesays the official reports aren’t accurate.
“We see the breeding herd in Shandong down 42%, even though they’ve only had one reported case in Shandong,” said Suderman. Continue reading
By: Cindy Cunningham, National Pork Board
America’s 60,000 pig farmers and their veterinarians are ending 2018 with recognition of their diligence to use medically important antibiotics in a strictly responsible way. The U.S. Food and Drug Administration’s newly published Annual Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals cites 2017 data that shows a 33 percent decline in this most critical class of antibiotics intended for use in food animals. When added to the decline found in the 2016 data, it confirms a reduction of 43 percent in this class of antibiotics from the 2015 level. Continue reading
By Joe Darrington, South Dakota State University Extension
Within swine production barns, the management and mastery of ventilation systems can be viewed as both a science and an art. As the days change throughout the year, the ventilation requirements at barns also shift. The challenge lies in balancing the indoor environmental conditions with the varying needs of the pigs. Continue reading
By: Mark Knauer, Dalton Obermier and Zack Peppmeier, North Carolina State University
The show pig sector of the swine industry is often thought to be quite different than modern commercial production. While show pig breeders tend to focus on the appearance of an animal, swine geneticists focus on selecting for traits of economic importance. Hence, in theory, modern commercial genetic lines should have superior economic value when compared to show pig genetics. Continue reading
By: Ohio’s Country Journal and Ohio Ag Net
Despite the Chinese government’s control efforts, the spread of African swine fever (ASF) continues in China. The official reports from the World Health Organization (OIE) now say there have been more than 40 cases confirmed in 11 provinces, including one in the far south of the country. Despite this geographic advance, some pig movement has been allowed to help with China’s domestic demand for pork. Continue reading
By: Betsy Freese, Previously published by Successful Farming online
New sow barn going up.
A plague of locusts is about the only thing that hasn’t afflicted the swine industry this year, but if you were wondering whether the largest producers are selling sows and closing farms in light of the challenges, don’t hold your breath.
The exclusive Pork Powerhouses® ranking of the 40 largest pig producers in the U.S. shows that 192,980 sows were added in the past year. That brings the total to more than 4.2 million sows, or two thirds of the breeding herd in the U.S. (Download the table with specific sow numbers here.) Continue reading
By: Betsy Jibben, U.S Farm Report National Reporter
Published previously on Farm Journal’s Pork online
By: JoAnn Alumbaugh, Previously published Farm Journal’s Pork online
Flies have been part of pig operations as long as people have been raising pigs. But now producers have another good reason to think about fly control: A study conducted earlier this year confirms that even a few flies have the ability to infect pigs with porcine epidemic diarrhea virus (PEDV). Although PEDV isn’t zoonotic, it can be devastating for herds that contract the virus because of high death loss, particularly in baby pigs. Continue reading
JoAnn Alumbaugh, Editor, PORK Network
Dermot Hayes, Distinguished Professor at Iowa State University shared his views on U.S. exports in the January-February issue of Farm Journal’s PORK. He has followed, influenced and visited growing export markets during his 31 years at Iowa State University. In this final excerpt, he discusses expanding markets, and shares his most rewarding moments of working with the U.S. pork industry.
In terms of emerging markets, Hayes says “we’re only tapping the potential in Central America. Continue reading
From Ohio Ag Net
As a result of an earlier federal court decision, EPA issued a notice directing all livestock farms emitting more than 100 pounds of ammonia or hydrogen sulfide in a 24-hour period to report continuous air emissions under the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA).
The reporting deadline is currently Nov. 15, 2017.
If you estimate your operation has greater than or equal to 100 pounds of ammonia emitted per day, then you must notify the National Response Center (NRC) by email at: NRC-CERCLA-EPCRA-REPORT@uscg.mil. Continue reading