By: Jenna Lee and John Fulton, OSU Extension Digital Ag
What will sharing my farm data accomplish and what is the value?
Many farmers may find themselves thinking about this very question as they weigh the benefits and drawbacks of sharing their farm data. The potential to realize value from data can often stem from sharing it via digital technologies to service providers or other consultants. In many cases, it may be necessary for a grower to share farm data with multiple entities in order to obtain the largest return on investment possible. While many simple solutions have been presented to farmers that make it easier than ever to share data, the benefits and tangible value of doing so have not been clearly or accurately conveyed. Continue reading
Source: Ohio Ag Net
In April the U.S. Department of Agriculture (USDA) announced the results of the 2017 Census of Agriculture, spanning some 6.4 million new points of information about America’s farms and ranches and those who operate them, including new data about on-farm decision making, down to the county level.
Information collected by USDA’s National Agricultural Statistics Service (NASS) directly from farmers and ranchers reveals both farm numbers and land in farms have ongoing small percentage declines since the last Census in 2012. At the same time, there continue to be more of the largest and smallest operations and fewer middle-sized farms. The average age of all farmers and ranchers continues to rise. Continue reading
By: Elizabeth Hawkins, John Fulton, Jenna Lee, OSU Extension
Previously published in OSU Extension C.O.R.N. newsletter
High quality, relevant information is key to making the right management decisions for your farm. The eFields program at The Ohio State University was created to provide local information about critical issues for Ohio agriculture. The 2018 eFields Research Report highlighting 95 on-farm, field scale trials conducted in 25 Ohio counties was released on Jan. 9. Research topics include nutrient management, precision seeding, crop management, soil compaction management, remote sensing, and data analysis and management. To help identify trial locations that are similar to your operation, each study includes information about weather, soil types, and management practices. Additionally, economic analysis was added to select trials this year. QR codes that link to videos featuring the researchers and partner farmers are available in the report. Continue reading
By: Ohio Ag Net
Ohio Sea Grant, on behalf of The Ohio State University, The University of Toledo and the Ohio Department of Higher Education (ODHE), has released the third-year research findings update for the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful algal blooms in Ohio.
The initiative consists of more than 50 science teams working on different critical knowledge gaps identified by front-line state agencies that include the Ohio Environmental Protection Agency (OEPA), Ohio Department of Agriculture (ODA), Ohio Department of Health (ODH), and Ohio Department of Natural Resources (ODNR). Continue reading
by: Brian E. Roe, Van Buren Professor, AED Economics, Ohio State University Leader, Ohio State Food Waste Collaborative
Sometimes good management advice is difficult to parse from cutting edge academic research. Below I share a few articles I’ve run across from my reading of the journals that might have some ready implications for managers across the state Continue reading