After a big year for its plant-based burger, Impossible Foods has something new on its plate.
The California-based company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES gadget show in Las Vegas.
It’s Impossible Food’s first foray beyond fake beef. The Impossible Burger, which went on sale in 2016, has been a key player in the growing category of vegan meats. Like the burger, Impossible Food’s pork and sausage are made from soy but mimic the taste and texture of ground meat. Continue reading →
As I complete my first full year here in Henry County we are entering my favorite time of the work year. While I do enjoy getting to teach and talk with folks during the winter meetings, they don’t hold a candle to being out in the field. Whether it’s conducting on-farm research, checking insect traps, or diagnosing plant disease it does one some good to get away from the office. Continue reading →
By: Wyatt Bectel, Drovers
Move over frozen beef patties, here comes fresh beef at McDonald’s.
On Jan. 2, McDonald’s announced that it was testing a new burger, called Archburger. The burger is being tested at seven McDonald’s restaurants in Tulsa, Oklahoma and a restaurant in Plano, Texas. The Archburger is made with fresh beef and being offered in a limited run to seek both consumer and franchisee feedback. Continue reading →