By-products such as distillers grains, gluten or soyhulls can serve as lower cost feed alternatives.
The last two years made it challenging for many producers to find good quality, let alone a good quantity of, feed for livestock. Spoilage and high costs for subpar hay and grain can be discouraging. Health issues associated with poor quality feed may range from starvation-like symptoms due to lacking nutritional value of feed to death from contamination. Producers may want to consider supplementing other types of feeds into winter rations to make up for the loss in nutritional value of traditional feeds and to help off-set costs. Continue reading →
Source: American Lamb Board
(Previously published in the ASI Weekly Newsletter – September 6, 2019)
Outcomes from the inaugural American Lamb Summit were clear: all segments of the industry need to further improve lamb quality to keep and attract new customers and become more efficient to recapture market share from imported lamb. Yet, it was just as clear that production technologies and product research put industry success within grasp. Continue reading →
Small ruminant production continues to grow across the nation as the market for this industry remains strong. Small ruminants, including sheep and goats, are two livestock species that are most easily adapted to any type of production system. Regardless if you are someone that is interested in just getting into the industry or a seasoned veteran, I encourage you to attend the latest small ruminant production workshop.
Sponsored by the OSU Sheep Team, The Ohio State University Extension, Wilmington College, and Ohio Sheep and Wool Program, I’d like to invite you to the Small Ruminant Production Workshop – Addressing Needs for a Successful Production Season. This workshop will be held on Friday, October 4, 2019 from 9:00 am – 3:00 pm at the Wilmington College Academic Farm in Wilmington, Ohio. Over the course of the day, attendees will hear from Extension specialist and Animal Science faculty and staff members covering an array of topics including flock and herd management, facilities and handling, nutrition and health, forages and marketing, as well as carcass quality and fabrication. Continue reading →
By: Chris Hurt, Department of Agricultural Economics Purdue University, farmdoc daily (9):158
Diversified grain and livestock farms were once the model of U.S. agriculture. Farms often had crop and animal enterprises to help capture their complementary nature such as spreading the use of family labor throughout the year and recycling animal waste as nutrients to the crop enterprise.
Today, farms are much more specialized in crops or animals, and many fewer are in both. Has this changed the relative economic importance of crop and animal agriculture in the U.S.? Continue reading →
A moderate cool down after last week’s heat was much needed across the region. Once temperature reach levels greater than 86F crop growth and development slows and water intake increases. In checking IPM insect traps this past week, it appears the Western Bean Cutworm moths are in or near peak flight. Trap counts ranged from 53 moths in Pleasant Township to 131 in Liberty. That said, from a pest management standpoint, damage risk is minimal as most of the corn in the county is yet to tassel. Corn that has tasseled should be scouted for egg masses. Continue reading →
By: Chris Hurt, Department of Agricultural Economics Purdue University. farmdoc daily (9):125
The pork outlook started this year on a downbeat, then in March and April markets recognized that African swine fever in China could cause global pork shortages and lean futures and industry optimism sailed upward. Summer lean futures exceeded $100, but cash prices could only reach the low $80s and futures came tumbling down. Then in June, hog numbers surprisingly surged nearly nine percent.
So, we are left with three key questions to sort out. First, what will happen to pork supplies in coming weeks and months? For that we will review the latest Hogs and Pigsreport. Secondly, will U.S. pork exports grow by enough to support stronger prices? Third, how will feed costs impact profits? Continue reading →
The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan. As part of this plan, the Animal and Plant Health Inspection Service (APHIS) will work with the swine industry, the states, and veterinary diagnostic laboratories to test for ASF.
ASF is a highly contagious and deadly disease affecting both domestic and feral (wild) pigs. It does not affect human health and cannot be transmitted from pigs to humans. ASF has never been detected in the United States. Continue reading →
By: Ohio State University, previously published by the Ohio Farmer
Animal science researchers with the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be testing a virtual fence for cows and other livestock this summer. It’s akin to an invisible fence for a dog, triggering a harmless but attention-getting shock if the animal crosses an unseen boundary.
“It’s not a sharp pain. It’s like a mild punch,” says Anthony Parker, a professor of animal sciences and one of the CFAES researchers who will test the virtual fence.
Each cow or other animal will wear a smart collar guided by GPS. Then, using a device called eShepherd, the farmer will be able to remotely monitor the animals’ location at any time. Even when a farmer is a country away from the herd, he or she will be able to move the fence, redrawing the line on a laptop screen. Continue reading →
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is updating its scrapie regulations and program standards. These updates include several major changes, which are needed to continue the fight to eradicate scrapie from American sheep flocks and goat herds. Scrapie is a transmissible spongiform encephalopathy disease that affects the central nervous system in sheep and goats, and is eventually fatal. Continue reading →
Beef producers, are you interested in improving the efficiency and profitability of your beef operation? If so, the 2019 Henry County Beef School is the program for you. This free four week offering is designed to cover the fundamentals of raising beef cattle; Forage Production, Genetics, Nutrition, and Marketing.
I think we can all agree that the 2018 season was one of the poorest in terms of making high quality dry hay. On Monday evening, March 25, Jason Hartshuch from OSU Extension Crawford County will be covering forage quality and storage. Feel free to bring a forage analysis to compare and take notes.
Have you ever had questions regarding what to look for when purchasing a bull or semen? Part two of the program on April 1, will feature Al Gahler, Extension Educator in Sandusky County. Al is going to discuss selection criteria and what to consider when making breeding decisions for your operation.
Week three, April 8 will offer a look at nutrition and feedlot management with Kyle Nickles of Kalmbach feeds. The goal of this session is to evaluate nutrition and implant strategies that have a positive economic impact to the beef feeding operation.
Finally, the series will wrap up on Monday, April 15. The final session will take a deeper look at marketing strategies for all types of cattle for a variety of markets and market specifications. We will cover value based pricing (aka the grid), selling feeder cattle, and niche, direct-to-consumer marketing opportunities.
The program is designed for producer to select topics in an a la carte fashion, where the can pick and choose sessions or attend all four. All sessions will be held at Crossroads Church, 601 Bonaparte Dr., Napoleon, Ohio 43545 and start promptly at 6:30 pm. We ask that anyone interested in attending RSVP to OSU Extension Henry County by Thursday March 21, 2019.
To save as your reminder, feel free to print the Henry County Beef School flyer, linked here.