From: Ohio Ag Net
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is updating its scrapie regulations and program standards. These updates include several major changes, which are needed to continue the fight to eradicate scrapie from American sheep flocks and goat herds. Scrapie is a transmissible spongiform encephalopathy disease that affects the central nervous system in sheep and goats, and is eventually fatal. Continue reading
Registration for the 2019 NW Ohio Small Farms Conference has been extended until Friday February 8th at noon. Online registration can be found HERE
Michael Metzger, Michigan State University Extension Educator
(Previously published on MSU Extension, Sheep & Goat: January 3, 2019)
Mastitis is an important disease of sheep and goats because it decreases the amount and quality of the milk produced by a dairy animal and reduces weight gain in lambs and meat kids. It can also affect the animals well-being. Mastitis is an inflammation of udder.Physical injury, stress, or bacteria can cause mastitis. There are several bacteria which are known to cause mastitis in sheep and goats including Streptococcus sp., Staphylococcus sp., Pasteurella sp., and coliforms, such as E. coli. The exact type of bacteria that is causing the mastitis can only be determined by laboratory analysis. Mastitis can either be clinical or subclinical. Clots or serum in the milk are signs of clinical mastitis. In addition the udder may become swollen, hot and/or tender to the touch. Continue reading
Ken Olson And Adele Harty, South Dakota State University Extension
Previously published by Drovers online
We are beginning to enter the last 3 months of gestation for the majority of spring-calving cows. Below are a few questions that each cattle owner should ask themselves as their cows enter the last trimester of pregnancy:
- What body condition are the cows in?
- Is there enough forage available for them to graze?
- If there is not enough forage to graze, is there hay available?
- What quality is the forage?
- Does protein or energy need to be supplemented?
- Which feeds are considered energy and/or protein sources?
Well we got a good shot of winter weather over the last week. In typical Midwesterner fashion, I don’t think the below freezing temperatures aren’t all that bad, if the wind isn’t howling. The wind on the other hand is another beast, as there was a waist high snow drift in my driveway on Sunday morning. With drifting snow and frigid cold, it sure makes one appreciate the road crews that are out and about making sure we can travel safely. Back in southern Ohio a similar snow event would have resulted in a week off of school as the roads are a bit more treacherous, due to the winding hilly topography of the area. Continue reading
The 2019 NW Ohio Seeds For Success Small Farm Conference will be held on Saturday, March 16 at Northwest State Community College, located at 22600 State Route 34, Archbold Ohio. The conference provides education and topics of interest for small farm and rural landowners. Participants will walk away from the conference with knowledge and ideas of how to improve existing enterprises or marketing opportunities. For those who have some acreage but don’t yet know what to do with it, the conference is an opportunity to consider possibilities, gather information and make contacts.
By: Sara Brown, previously published by Farm Journal’s Pork
It seems there have been more livestock barn fires in 2018 than years prior, according to coverage on Agweb.com and sister publications Farm Journal’s PORK, Drovers and Dairy Herd Management.
While wildfires are nearly impossible to prepare for, stationary livestock barns can be modified to lower the risk of fire. During winter months, it’s even more important that farmers inspect livestock facilities before installing additional heaters and inspect electrical wiring for damage.
The National Fire Protection Association and Iowa State University offers these tips to lower fire hazards on the farm: Continue reading
By: U.S. Meat Export Federation
The U.S. Meat Export Federation (USMEF) has received the results of an updated study aimed at quantifying the value delivered to U.S. corn producers through exports of red meat. The original 2016 study, as well as the 2018 follow-up, were conducted by World Perspectives, Inc. (WPI), a leading agricultural consulting firm.
The original study, titled The Intersection of U.S. Meat Exports and Domestic Corn Use, concluded that in 2015 exports of U.S. red meat accounted for 11.7 million tons of combined corn and Dried Distillers Grains with Solubles (DDGS) use. In its update, WPI concluded that 2018 beef and pork exports will use a combined total of 14.9 million tons of corn and DDGS, which equates to an additional 459.7 million bushels of corn produced – an increase of 29 percent over the 2015 projections. Continue reading
By: Rory Lewandowski, Extension Educator Wayne County
Recently I have gotten some questions about rental of livestock buildings, specifically dairy facilities. Typically, callers want to know a charge per square foot or a rental rate based on a per head basis or, for a dairy facility, based on number of free stalls. The reality is that there is no one right or correct answer. Continue reading