By: Erica Lyon, OSU Extension Harrison & Jefferson Counties. Originally published by the Ohio Farmer online.
Now that we are getting into the summer months, moldy feed might not be on your mind right now, especially if your livestock are grazing. But now is a great time to be cognizant of the conditions that lead to moldy feed in the winter months. The conditions that forages are grown and harvested in can determine the risk of mold developing later in storage.
First, let’s talk about what mold is. When we say something appears “moldy,” it usually has a dusty or fuzzy appearance or seems off-color. Maybe it produces a certain moldy odor. While many microbes might be referenced when we say mold, it is usually one group of microbes that is causing the problem: fungi. Continue reading
Source: Ohio Ag Net online
It has been announced that swine exhibited at the 2020 Ohio State Fair — and a growing number of county fairs — are required to be ractopamine-free.
Recently, ractopamine-free swine production became a market specification through much of the U.S. pork packing industry. Although ractopamine (sold under the trade names Paylean or Engain for swine) is an approved product used to increase lean growth rate, it has been banned in many international pork markets. In short, ractopamine-free means that a pig has never been fed or exposed to ractopamine from the time of birth to the time of market.
In response, the Ohio Pork Council, Ohio State University Extension, Ohio Department of Agriculture, and Ohio State Fair have collaborated to put a comprehensive plan in place for a ractopamine-free swine project. Continue reading
By: Les Anderson, Ph.D., Beef Extension Specialist, University of Kentucky
The older I get the more I realize that heifer development is as much art as science. The art is understanding what type of female best fits your operation and your marketing scheme. What size cow best fits your management system? Which cows will produce the best replacements?
The science is understanding the principles enabling the “right” heifers to succeed. The first week of January is an extremely important “check-point” in spring heifer development programs. Continue reading
By: Garth Ruff, OSU Extension Henry County
Each year I like to look evaluate any upcoming opportunities and set goals for the New Year in an effort to better myself both professionally and personally. I prefer to call them goals rather than New Years Resolutions because many people tend to let resolutions fall through the cracks. When developing goals, the key is to write them down! Call them whatever you want, in just a few minutes of looking back and reflecting on some observations made in the last year I was able to come up with a few goals focused on improving profitability and the quality of calves marketed in 2020.
Sharpen the Pencil. Do you have a projected budget for the year? How much does it really cost you to feed a cow for the year? Put together an enterprise budget to use as a decision making tool. There are many templates available online from various universities and institutions, chose one that’s geographically relevant and considers the variables that affect your operation (find the OSU Farm Budgets linked here). Be realistic in valuing feed, labor, and livestock values. Knowing cost of production and breakeven points are useful in making cattle marketing decisions as well. Continue reading
Dr. Gary E. Ricketts, University of Illinois, Department of Animal Sciences Emeritus Professor
(Previously published with University of Illinois Extension, Illinois Livestock Trail, Sheep and Goats: January 29, 1999)
Although this piece was originally published over 20 years ago, it still holds a lot of valuable information. As we enter the new year, lambs will be soon arriving and with the business of life it’s easy to forget some of the basics. No worries though, this piece will be sure to assist!
Having the barn ready before the first lambs arrive is one way to get the lambing season off to a good start. Not all ewes have a 150-day gestation period. There is considerable variation in gestation length and it may range from 143 days on the short side to 157 days on the long side. Gestation length is affected by many things such as breed, age, season of the year, and number of lambs, just to mention a few. A good rule of thumb is to have the barn ready by at least 140 days after the ram was turned in or the first ewe was marked. Consider the following in getting your barn ready: Continue reading
Ohio Cattlemen’s Association
The Ohio Beef Expo to showcase Ohio’s beef industry is set for March 19-22 at the Ohio Expo Center in Columbus. This annual event, coordinated by the Ohio Cattlemen’s Association, includes a kickoff social; breed sales, shows and displays; beef quality assurance sessions; a multi-day trade show; and a highly competitive junior show.
The Ohio Beef Expo kicks off with the opening of the trade show at 3 p.m. March 19. This is the second year for the Expo to open on Thursday, allowing more time for attendees — especially those who exhibit cattle at the Expo — to visit with vendors in the Voinovich building. Continue reading
By: Jacci Smith, OSU Extension Educator ANR/4-H, Delaware County
Just imagine: It’s the middle of February, minus 4 degrees outside, and 3:00 am. You roll out of bed, put on your coveralls and boots. Open the door to go check that ewe that wasn’t acting quite right at chore time. That bitter cold hits you in the face and boom you are wide-awake. Once you get to the barn, you look around and there is no lambing action. So you trek back to the house, take off your winter gear and try, and fail, to get back to sleep.
This is why the invention of barn cameras was so vital. Lambing season is a time of year that we all need to be on the top of our game. When you are run down without the proper sleep, this might not be the case. Barn cameras can be an amazing tool that shepherds can have if the right steps are taken. Continue reading
By: Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension
Winter roared in this year way before most of us were ready with corn still in the field, barn doors not dug out and winter calf supplies still in the back corner of the barn. Even though we know winter is coming, it never seems like we are ready when the first blast of winter comes.
Calves are most comfortable when the outside temperatures are between 50 to 68 degrees F, which is a calf’s thermoneutral zone. When temperatures are below the lower critical temperature of 50 degrees F, calves need extra energy to stay warm. At times during winter, this can be a challenge since 50 degrees F at night can have highs of 70 degrees F during the day. Usually calves deep bedded with straw manage this variation by nesting with their legs covered at least to the middle of the back leg when lying down. Continue reading
By: Jennifer Shike, previously published by Farm Journal’s Pork online
Producers need to be diligent about monitoring for mycotoxins in livestock feed this winter on the heels of weather conditions that promoted their growth this fall.
Kansas State toxicologist Steve Ensley says Kansas’ summer drought conditions led to a heightened risk of aflatoxin in the state’s grain crop, while wet conditions during the 2018 harvest also made that grain susceptible to fumonisin.
“This year we have already had some death losses associated with mycotoxins in pigs and horses and so we’ve measured just a very few samples of corn and found very high concentrations of fumonisin and aflatoxin,” Ensley says. “I’m very concerned that it may be a bigger health issue statewide than the localized cases we’ve seen so far.” Continue reading
By: David Dugan, OSU Extension Educator, Agriculture and Natural Resources, Adams County
Where and how hay is stored can have a huge impact on the quality and quantity that’s available to be used for feed
With the calendar turning to November, and the temperatures dropping below freezing several mornings now, the time to feed hay is near, if not already here. Several have been feeding hay due to the pasture situation following a dry September that included several 90 degree plus days that zapped much of the grass. Continue reading