By: Brady Campbell, OSU Animal Sciences
Small ruminant production continues to grow across the nation as the market for this industry remains strong. Small ruminants, including sheep and goats, are two livestock species that are most easily adapted to any type of production system. Regardless if you are someone that is interested in just getting into the industry or a seasoned veteran, I encourage you to attend the latest small ruminant production workshop.
Sponsored by the OSU Sheep Team, The Ohio State University Extension, Wilmington College, and Ohio Sheep and Wool Program, I’d like to invite you to the Small Ruminant Production Workshop – Addressing Needs for a Successful Production Season. This workshop will be held on Friday, October 4, 2019 from 9:00 am – 3:00 pm at the Wilmington College Academic Farm in Wilmington, Ohio. Over the course of the day, attendees will hear from Extension specialist and Animal Science faculty and staff members covering an array of topics including flock and herd management, facilities and handling, nutrition and health, forages and marketing, as well as carcass quality and fabrication. Continue reading
By: Chris Hurt, Department of Agricultural Economics Purdue University, farmdoc daily (9):158
Diversified grain and livestock farms were once the model of U.S. agriculture. Farms often had crop and animal enterprises to help capture their complementary nature such as spreading the use of family labor throughout the year and recycling animal waste as nutrients to the crop enterprise.
Today, farms are much more specialized in crops or animals, and many fewer are in both. Has this changed the relative economic importance of crop and animal agriculture in the U.S.? Continue reading
A moderate cool down after last week’s heat was much needed across the region. Once temperature reach levels greater than 86F crop growth and development slows and water intake increases. In checking IPM insect traps this past week, it appears the Western Bean Cutworm moths are in or near peak flight. Trap counts ranged from 53 moths in Pleasant Township to 131 in Liberty. That said, from a pest management standpoint, damage risk is minimal as most of the corn in the county is yet to tassel. Corn that has tasseled should be scouted for egg masses. Continue reading
By: Chris Hurt, Department of Agricultural Economics Purdue University. farmdoc daily (9):125
The pork outlook started this year on a downbeat, then in March and April markets recognized that African swine fever in China could cause global pork shortages and lean futures and industry optimism sailed upward. Summer lean futures exceeded $100, but cash prices could only reach the low $80s and futures came tumbling down. Then in June, hog numbers surprisingly surged nearly nine percent.
So, we are left with three key questions to sort out. First, what will happen to pork supplies in coming weeks and months? For that we will review the latest Hogs and Pigsreport. Secondly, will U.S. pork exports grow by enough to support stronger prices? Third, how will feed costs impact profits? Continue reading
Source: USDA Press
The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan. As part of this plan, the Animal and Plant Health Inspection Service (APHIS) will work with the swine industry, the states, and veterinary diagnostic laboratories to test for ASF.
ASF is a highly contagious and deadly disease affecting both domestic and feral (wild) pigs. It does not affect human health and cannot be transmitted from pigs to humans. ASF has never been detected in the United States. Continue reading
By: Ohio State University, previously published by the Ohio Farmer
Animal science researchers with the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be testing a virtual fence for cows and other livestock this summer. It’s akin to an invisible fence for a dog, triggering a harmless but attention-getting shock if the animal crosses an unseen boundary.
“It’s not a sharp pain. It’s like a mild punch,” says Anthony Parker, a professor of animal sciences and one of the CFAES researchers who will test the virtual fence.
Each cow or other animal will wear a smart collar guided by GPS. Then, using a device called eShepherd, the farmer will be able to remotely monitor the animals’ location at any time. Even when a farmer is a country away from the herd, he or she will be able to move the fence, redrawing the line on a laptop screen. Continue reading
From: Ohio Ag Net
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service is updating its scrapie regulations and program standards. These updates include several major changes, which are needed to continue the fight to eradicate scrapie from American sheep flocks and goat herds. Scrapie is a transmissible spongiform encephalopathy disease that affects the central nervous system in sheep and goats, and is eventually fatal. Continue reading
Registration for the 2019 NW Ohio Small Farms Conference has been extended until Friday February 8th at noon. Online registration can be found HERE
Michael Metzger, Michigan State University Extension Educator
(Previously published on MSU Extension, Sheep & Goat: January 3, 2019)
Mastitis is an important disease of sheep and goats because it decreases the amount and quality of the milk produced by a dairy animal and reduces weight gain in lambs and meat kids. It can also affect the animals well-being. Mastitis is an inflammation of udder.Physical injury, stress, or bacteria can cause mastitis. There are several bacteria which are known to cause mastitis in sheep and goats including Streptococcus sp., Staphylococcus sp., Pasteurella sp., and coliforms, such as E. coli. The exact type of bacteria that is causing the mastitis can only be determined by laboratory analysis. Mastitis can either be clinical or subclinical. Clots or serum in the milk are signs of clinical mastitis. In addition the udder may become swollen, hot and/or tender to the touch. Continue reading