By: Gary Schnitkey, Department of Agricultural and Consumer Economics, University of Illinois
Agricultural Risk Coverage at the Individual Level (ARC-IC) should be considered as a commodity title alternative for 2019 and 2020 in two special cases: 1) if a Farm Service Agency (FSA) farm has all its acres as prevent plant or 2) the FSA farm has low yields. Other cases may exist as well (see farmdoc daily, October 29, 2019 for more information). A newly released tool — the ARC-IC Payment Calculator — will calculate ARC-IC payments for one FSA farm enrolled in ARC-IC. It will not handle the case of multiple FSA farms enrolled in ARC-IC. This tool is part of the 2018 Farm Bill What-If Tool, a Microsoft Excel spreadsheet that can be downloaded from the farmdoc website (https://farmdoc.illinois.edu/2018-farm-bill). We suggest farmers estimate 2019 ARC-IC payments by FSA farm, thereby allowing more informed decisions to be made between commodity title alternatives. Continue reading →
By: Harold Watters, OSU Extension Ag Crops Field Specialist
Our OSU Extension AgNR educators observed soybean fields across the state again this fall to see what was out there for our annual fall soybean weed survey. I was supposed to share this early enough so you could at least get a fall application on to get a head start on controlling marestail, but it seems we have more problems than that to deal with.
Statewide our most frequently observed weed problem was again marestail. It was present in 36% of the fields. The second most likely observation was weed free — at 29% of the fields. That’s a big jump over several years ago, and likely due to LibertyLink, Enlist, and Extend soybeans. Third, fourth and fifth places in a three-way tie were giant ragweed, volunteer corn and then giant foxtail (or just generic grass) — all in about 19% of the fields. Next, and getting ever more widespread, is waterhemp at 15% of the fields across the state. Continue reading →
The Ohio Beef Expo to showcase Ohio’s beef industry is set for March 19-22 at the Ohio Expo Center in Columbus. This annual event, coordinated by the Ohio Cattlemen’s Association, includes a kickoff social; breed sales, shows and displays; beef quality assurance sessions; a multi-day trade show; and a highly competitive junior show.
The Ohio Beef Expo kicks off with the opening of the trade show at 3 p.m. March 19. This is the second year for the Expo to open on Thursday, allowing more time for attendees — especially those who exhibit cattle at the Expo — to visit with vendors in the Voinovich building. Continue reading →
After a big year for its plant-based burger, Impossible Foods has something new on its plate.
The California-based company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES gadget show in Las Vegas.
It’s Impossible Food’s first foray beyond fake beef. The Impossible Burger, which went on sale in 2016, has been a key player in the growing category of vegan meats. Like the burger, Impossible Food’s pork and sausage are made from soy but mimic the taste and texture of ground meat. Continue reading →
Happy New Year. Much like it was a year ago, another wet start to the start of calendar. Here’s hoping that that trend will not carry into late spring this go around. The beginning of the year is always a good time to check up and a take care of a couple things around the home. By doing a couple of simple checks an some annual maintenance one can reduce the risk for accidents and injury. Continue reading →
The seed suppliers want your early orders and the catalogs are all spread out on the tables. Now to begin the process of choosing the best variety or hybrid for your fields that can hold up to the all of the challenges facing soybeans and corn in Ohio. Our recommendation is to first focus on the disease and insect scores. Every company uses a different scale based on 1 to 10 – but for some companies 1 is best and for others, 10 best – so first read the fine print. In addition, some companies use a distributive disease rating scale, using words like “excellent disease package,” “good disease package,” or “poor.” While this scale is unclear as to which specific disease the hybrid is most resistant to, it can still be used as a guide for hybrid/variety selection. For instance, a hybrid listed as having an “excellent disease package” should be less susceptible to the primary diseases than one listed as having a “good disease package.” Next step – what key diseases and insect pests do we need to focus on. Continue reading →
By: Peggy Kirk Hall, director of agricultural law, Ohio State University Agricultural and Resource Law Program
Christmas is a good time to make wishes for the peace and well-being of others. One of our top wishes this year does that: we hope for all farmers in Ohio to have written farmland leases. It’s an odd wish, we know. But putting leases in writing can help landowners and farm tenants live in peace, and we like that.
Farm leases have always been prone to being verbal agreements, sealed with a handshake. Simplicity and trust are two plausible reasons we’ve done business that way. But a written farm lease can be simple, and using one doesn’t have to mean that the parties don’t trust each another. Instead, a lease can keep distrust from arising between the parties by anticipating needs and foreclosing uncertainties and disagreements. Continue reading →
By: Glen Arnold, CCA, Ohio State University Extension
Some Ohio livestock producers will be looking to apply manure to farm fields frozen enough to support application equipment. Permitted farms are not allowed to apply manure in the winter unless it is an extreme emergency, and then movement to other suitable storage is usually the selected alternative. Thus, this article is for non-permitted livestock operations.
In the Grand Lake St Marys watershed, the winter manure application ban from December 15 to March 1 is still in effect. Thus, no manure application would normally be allowed from now until March 1. Continue reading →
By: Emerson Nafziger, Department of Crop Sciences University of Illinois. farmdoc daily (9):238
Snow has now fallen throughout much of Illinois, and temperatures have dropped going into the last weeks in 2019. With the recent Illinois Nutrient Loss Reduction Strategy biennial report highlighting P and N levels in Illinois waterways, this is a good time to review the application of nutrients on frozen and/or snow-covered soils.
Last spring, after a short and often-muddy fall fertilizer season, a considerable amount of fertilizer—mostly P in the form of DAP or MAP and K as KCl—was applied during the first week of March when the soil surface was frozen. Between March 3 and March 8, 2019, minimum air temperature averaged less than 15 degrees F, and maximum temperature averaged less than 30 degrees over most of Illinois. This was one of the few times last winter when soils were frozen and there was little or no snow; and many took the opportunity to apply P and K. Continue reading →