Previously published by Ohio Farmer online
One of the biggest changes in the new food nutrition label is a larger, bolder typeface for both calories and serving sizes. The typeface will be easier for people to see and read.
In 2016, the U.S. Food and Drug Administration announced the updated food nutrition label design. According to the FDA, the new design was part of an effort to reflect updated scientific findings to help consumers make more informed decisions about food choices and maintaining healthy diets.
While the new labels are already on about 10% of food packages now being sold, the FDA is requiring food manufacturers with $10 million or more in annual food sales to have the labels on all of their products by next year. Manufacturers with less than $10 million in annual food sales will have until 2021 to put the new labels on all of their food products, the FDA said.
“The new label reflects updated scientific information, including our greater understanding of the links between diet and chronic disease,” the FDA said in a written statement. “It is also more realistic about how people eat today.”
Serving sizes more realistic
Another change on the labels is more realistic serving sizes, with some packages listing nutrition information per serving as well as per package. For example, the FDA said that on a pint of ice cream, you will see calories and nutrients listed for one serving as well as for the whole container. (This provides more accurate information for those who may have been known to consume the entire pint in one session.)
The labels will also list added sugars, which are either added during the processing of foods or are packaged as such; free sugars, mono-sugars, and disaccharides; sugars from syrups and honey; and sugars from concentrated fruit or vegetable juices.
Vitamin D and potassium will also be added to the list of nutrients required on the labels, whereas vitamins A and C are no longer required to be listed. However, manufacturers may still list vitamins A and C if they wish.
The information on daily values for nutrients such as sodium, dietary fiber and vitamin D have been updated and are used to calculate the percentages of daily value (DV) that are on the labels. The percentages of DV provides nutrition information in the context of a daily diet based on 2,000 calories per day.
Lastly, the new labels will no longer list calories from fats.
For more information on reading the new food labels, see the Ohioline nutrition fact sheet.