By: Emily G. Adams – Ohio State University Extension Educator, Coshocton County, Ohio
It won’t be long until hay season will be upon us. For some farms that means more labor than usual is required to get all the jobs done. That labor may include your own children or grandchildren. Today we’ll take a look at what the law allows and also consider what types of jobs kids are capable of handling from a developmental standpoint.
One great reference to guide these considerations are “Youth on the Farm: What Type of Farm Work Can They Perform” by Peggy Hall and Catherine Daniels in the OSU Agricultural and Resource Law Program. Another very helpful publication is Penn State Extension’s “Children and Safety on the Farm.” Continue reading
From: Livestock Marketing Information Center
Previously on Drovers online
U.S. Federally Inspected (FI) cow slaughter cow slaughter has been running above a year ago, with both beef and dairy components increasing. Year-to-date (through the week ending April 13th), daily average FI cow slaughter was up 7% from a year ago with beef and dairy cow components up 10% and 5%, respectively. Nationally, cow slaughter levels are expected to remain above 2017’s until midsummer, and maybe longer. Continue reading
By: Sonja Begemann, Farm Journal Seeds and Crop Production Editor
Previously on Farm Journal Online
While sudden death syndrome (SDS) doesn’t appear until early reproductive stages, the fungus infects the plant in early stages. This season is ripe for high infestation as a record-cold April could encourage fungal spores that survive in the soil to germinate.
Researchers first discovered this tricky disease 45 years ago in Arkansas. It claims the No. 2 spot—just behind soybean cyst nematode—for yield loss. While research continues working to contain and control this disease, understand your risk is likely higher this year. Continue reading