Resources

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American Society of Agricultural and Biological Engineers (ASABE) http://www.asabe.org/

Center for Advanced Processing and Packaging Studies (CAPPS) http://fst.osu.edu/capps/

Center forInnovative Food Technology (CIFT) http://ciftinnovation.org/

Conference of Food Engineering (CoFE)  http://fpc.unl.edu/web/food-processing-center/CoFE

The European Federation of Food Science & Technology (EFFoST)  http://www.effost.org/

Food Innovation Center (FIC) http://fic.osu.edu/

Global Cold Chain Alliance (GCCA) http://www.gcca.org/

Institute of Food Technologists (IFT) http://www.am-fe.ift.org/cms/

International Union of Food Science And Technoloty (IUFoST) http://www.iufost.org/

Ohio Agricultural Research and Development Center (OARDC) http://oardc.osu.edu/

The Ohio State University Department of  Food, Agricultural and Biological Engineering (OSU FABE) http://fabe.osu.edu/

The Ohio State University Department of  Food Science and Technology (OSU FST) http://fst.osu.edu/

Ohio Valley Section – Institute of Food Technologists (OVIFT) http://ovift.org/

Mid America Food Processors Association (MAFPA)  http://midamericafoodprocessors.com

National Institute of Food and Agiculture (NIFA) http://www.csrees.usda.gov/

World Food Logistics Organization (WFLO) http://www.gcca.org/partners/wflo/