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Jeff Caminiti |
| Education: B.Tech. in Food Engineering and Technology from Institute of Chemical Technology, Mumbai, India M.S. in Food Science and Technology from The Ohio State University Current position: PhD Candidate Department: Food Science and Technology Email: badiger.1@osu.edu Research focus: Redefining milk shelf-life by establishing a volatile threshold based on consumer perception of milk spoilage: A food waste reduction approach Favorite thing to go in Columbus: Eating at Brassica! |
Education: B.S. in Food Science and Technology from The Ohio State University M.S. in Food Science and Technology from The Ohio State University Current position: PhD Candidate Department: Food Science and Technology Email: caminiti.8@osu.edu Research focus: Novel protein evaluation, Process design: meat production, frozen foods Favorite thing to go in Columbus: Going to concerts! Columbus has great music venues! |
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Ivanett Z. Barreto Concepción |
Holly Huellemeier |
| Education: B.S in Chemical Engineering from the University of Puerto Rico at Mayagüez (UPRM) Current position: PhD Student, Graduate Research Associate Department: Food, Agricultural, and Biological Engineering Email: barreto.15@osu.edu Research focus: Process Design: To identify the optimum configuration of smokehouse ventilation needed to ensure uniformity air flow, temperature, humidity and smoke concentration within the space provided for product processing. Favorite thing to go in Columbus: Beer tasting |
Education: B.S. in Food, Agricultural, and Biological Engineering from The Ohio State University Current position: PhD Candidate Department: Food, Agricultural, and Biological Engineering Email: huellemeier.1@osu.edu Research focus: Fouling/Cleaning: Evaluation of quartz crystal microbalance with dissipation (QCM-D) technology as a scale-up tool for studying fouling and clean-in-place in dairy processing Favorite thing to go in Columbus: Eating at all the amazing restaurants! (Top 3: Northstar Café, Harvest Pizzeria, Café Istanbul) |
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Wooju Kim |
| Education: B. Tech in Agricultural Engineering from TamilNadu Agricultural University, Coimbatore, TamilNadu, India M.S in Agricultural and Biosystems Engineering from South Dakota State University, Brookings, SD, USA Current position: PhD Student Department: Food Science and Technology Email: karuppuchamy.1@osu.edu Research focus: Process design: Application of air impingement as a cleaning method in low moisture foods manufacturing facilities Favorite thing to go in Columbus: Playing tennis ball cricket in summer; Try foods from local Indian restaurants |
Education: B.S in Food Science and Biotechnology from Sungkyunkwan University, Seoul, Korea M.S in Food Science and Biotechnology from Seoul National University, Seoul, Korea Current position: PhD Candidate Department: Food, Agricultural, and Biological Engineering Email: kim.7272@osu.edu Research focus: Membrane filtration/Process design: Recovery of caustics from CIP wastewater and application of Forward Osmosis (FO) and Direct Contact Membrane Distillation (DCMD). Favorite thing to go in Columbus: Drinking Soju, beer and wine! Playing Disc Golf. |
