Columbus To Do

As my third and final stop on the Scholars Columbus To Do, Kaitlynn and I decided to stop by a small vegan bakery called Pattycake Bakery. Pattycake’s goods are all plant based products, but I could not tell the difference! I got a carrot cupcake topped with cream cheese frosting, all vegan of course, and it was delicious! My family has always loved carrot cake, especially my sister, and we have made it vegan before… but it never tasted this good! As we arrived to the bakery, so did a small bus full of people doing a food tour. The fact that the bakery had a stop on the food tour was promising to how delicious their desserts must be, and we got to hear more about the production and ingriedients that go into almost all of their baked goods. There were so many different varieties of cookies, cakes, bars, and cupcakes to choose from making it a little overwhelming to pick out what I wanted. I asked the cashier what her favorites were, and she even had a hard time deciding; but, she did say that a customer’s all time favorite would be the sticky bun that is only made on Saturday’s. I would definitely recommend this to a friend, but without telling them it’s all vegan. Many people make judgements off of veganism without even trying it, and this bakery deserves 5 stars.

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