Agriculture – Eastern Europe

1. Margaret Doxey, “Oil and Food as International Sanctions,” International Journal 36, no. 2 (1981): 311-334. (attached)

2. Jay Cheshes, “How Putin’s Embargo is Reshaping Russia’s Cuisine,” Wall Street Journal, March 3, 2016.

3. Jo Lamiri, “How Russian Food Has Bounced Back After Sanctions and Stereotypes,” Independent, April 6, 2018.

4. Noah Sneider, “How the Embargo Rescued Russian Food Culture,” The Atlantic, June 2017.

5. “Reinventing Taste: Vladimir Mukhin, Head Chef, Russia,” Journeys in Taste, chapter 2, YouTube.

6. Robert Nalbandov, Not by Bread Alone: European Dimensions of Russian Foreign Policy, ch. 5 “European Dimensions of Russian Foreign Policy” (2016). (click on link to access)

7. Angela Cheptea and Carl Gaigné, “Russian food embargo and the lost trade,” Working Paper SMART – LERECO No. 18-05, September 2018. (click on link to access)

8. William M. Liefert and Olga Liefert, “Russia’s Economic Crisis and its Agricultural and Food Economy,” Choices 30, no. 1 (2015). (click on link to access)