January 23, 2021 Readings: “Central Asian Foodways”
- Anthony Bourdain—No Reservations episode, “Uzbekistan”
- “Baking Bread in Uzbekistan—Samarkand” (The Food Ranger)
- “From Hinterland to Heartland: 3 Recipes from Central Asia” (Extract from Red Sands: Reportage and Recipes Through Central Asia From Hinterland to Heartland by Caroline Eden, The Calvert Journal)
- “The Cross-Cultural Cuisine of Nargis Bar & Grill” (Hannah Goldfield, The New Yorker)
- “Kazakhstan: Where Horses are Revered and Eaten” (Ryan Bell, National Geographic)
- “Deep Into the Dream World of Kyrgyzstan” (Henry Wismayer, New York Times Travel)
- “The Nexus of Cuisine and Social Life Among Rural Uzbeks of the Ferghana Valley” (Dr. Russell Zanca)
- “Incredibly RARE Muslim Street Food in DEEP China | SILK ROAD Street Food Series!” (The Food Ranger)
- “Shadows on the Silk Road” (Paul Salopek, The New York Times)
Bibliography
Extras
- “Before coffee became the world’s favourite drink” (Tegan Minzie, The Lovepost)