This week at Global Engagement, we explored street foods around the world. The U.S, Chile, Malaysia, Poland, South Africa, and Japan were just a few of the countries that we visited.
We had great (mouth watering) discussions about these different street foods. Many people who attended were able to give their take on some of their favorite street foods and what makes them so fantastic.
To finish the night, a representative from Taste of OSU was able to come and get us all excited about the upcoming event.