3/26-3/30

This week, I was not at the Pantry on Friday because we were closed for Good Friday, however, Monday, Tuesday, and Wednesday I worked on several different projects. I worked on my next food demonstration and made a recipe for that, and I decided to add a second portion to my food demonstration and talk about 5 ways to use baking soda. The pantry clients are in the poverty level, so whatever I can teach them to save money and how to use items from the pantry effectively is helping significantly. I also worked on the video and started adding photos and text portions to the video and I also talked with clients about the previous recipe I created and what is beneficial to them about the food they’re consuming. Slow Cooker Golden Chicken-1hx530s

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