Danielle gets 2nd place in the Master’s Level Poster Competition at the College of Food, Agricultural, and Environmental Virtual Poster Competition.
April, 2021
https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition
Danielle gets 3rd place and Sydney gets 2nd place in the Food, Agricultural, and Environmental Sciences Oral Competition at the 35th Annual Hayes Research Forum. Virtual presentation.
April, 2021
https://cgs.osu.edu/hayes-forum/hayes-virtual-portal/
Dr. M. Monica Giusti, Rebecca J. Robbins, Thomas M. Collins and Gregory Sigurdson get a patent approved!
October, 2020
https://patents.google.com/patent/US10750761B2/en?inventor=giusti%2c+m&oq=giusti%2c+m
Ellia places 1st and Shuai places 3rd at the Food Chemistry Division Oral Competition, taken place at the Institute of Food Technologist’s Virtual Conference.
July, 2020
FST Newsletter July 2020 Highlights
Ellia shares how COVID19 has affected her studies.
June, 2020
Interview with the Food Science Department
Gonzalo places 2nd at the American Dairy Science Association’s Graduate Competition at their Annual Meeting.
June, 2020
FST Newsletter June 2020 Highlights
Dr. Giusti was awarded the Senior Faculty Researcher of the Year at CFAES Spring Research Conference. Danielle and Nicole participated in the MS poster competition, while Gonzalo, Shuai, and Ellia competed in the PhD category.
April, 2020
FST Faculty Recognized for Research
Ellia La finalist at OVIFT Poster Competition, other lab members compete.
Mar, 2020
FST Newsletter March 2020 Highlights
Dr. M. Monica Giusti wins 2020 Senior Faculty Researcher of the Year; Nicole Straathof participates in 34th Hayes Graduate Research Forum.
Feb, 2020
FST Newsletter February 2020 Highlights
Dr. M. Monica Giusti elected president of the Organization of Hispanic/Latino Faculty and Staff at Ohio State
Jan, 2020
FST Newsletter January 2020 Highlights
Dr. M. Monica Giusti highlighted as part of Ohio State sesquicentennial celebration by the office of research
Jan, 2020
Dr. M. Monica Giusti receives IFT William V. Cruess Excellence in Teaching Award
Jun, 2019
FST Newsletter June 2019 Highlights
Record 5 IFT awards for FST Faculty
Gonzalo places 1st, Xiaoyi places 3rd in IFT Food Chemistry division oral competition; Yucheng places 2nd in IFT Fruits and vegetable division poster competition
June, 2019
FST Newsletter June 2019 Highlights
Experimental blood test accurately spots fibromyalgia. Research in collaboration with OSU College of Medicine and Dr. Luis Rodriguez-Saona’s laboratory
Mar 18, 2019
Ohio State Medical Research News
Food Technology Magazine Feature: OSU researcher develops natural blue dye for candy
Mar 1, 2019
Dr. M. Monica Giusti featured as one of the “Great Inventors from Ohio State” on Ohio State Insights
February 2019
The Lantern: Ohio State Researcher Develops Natural Dye, Making M&MS Healthier
Jan 14, 2019
Columbus Business First: Ohio State helps lead quest for natural blue M&MS
Jan 8, 2019
Dr. M. Monica Giusti keynote speaker at 33rd Philippine Chemistry Congress and presented research at the School of Agricultural Resources and the Institute of Nutrition, Mahidol University in Bangkok; Gonzalo Miyagusuku Cruzado placed 1st in the Graduate Student Research Poster Competition at the American Dairy Science Association Annual Meeting
Jun, 2018
FST Newsletter June 2018 Highlights
Dr. M. Monica Giusti talks functional foods in a CAPS and COSI educational video about the role of plants in our food system
Mar 21, 2018
Gonzalo, Yucheng, and Xiaoyi named top six finalists in National Dairy Council New Product Development Competition
Feb, 2018
FST Newsletter February 2018 Highlights
Phytochemicals Lab hosted scientists from several councils and institutes from the Phillipines for a hands-on course: Natural Dyes and Food Colorants R&D Program
Aug 28, 2017
FST Newsletter August 2017 Highlights
Dr. M. Monica Giusti’s antioxidant research features in a CFAES why science matters video
Jun 8, 2017
Dr. Giusti selected to receive NACTA Educator award; Jacob Farr placed first at the Hayes Graduate Research Forum, Megan Hoehn placed first in CFAES undergraduate research forum and presented at Denman Undergraduate Research Forum; Jacob Farr and Peipei Tang place 2nd at CFAES-OVIFT Poster competition
Mar, 2017
FST Newsletter March 2017 Highlights
Dr. M. Monica Giusti awarded $50,000 by Ohio Soybean Council for grant titled Stabilization and color enhancement of anthocyanins by isoflavones
Dec, 2016
FST Newsletter December 2016 Highlights
Dr. M. Monica Giusti earns promotion to professor
Sep, 2016
12 CFAES faculty earn promotion
Giusti recognized by CFAES, receives Rodney F. Plimpton Outstanding Teacher Award
May, 2015
College of Food, Agriculture, and Environmental Science News
Buckeye love finds fertile ground in CFAES
Feb 11, 2015
Must-Watch Video of Monica & Lucho
PhD student Neda Ahmadiani receives 3rd place in OARDC annual research poster competition
April 24, 2014
Color codes: researcher’s innovative work in natural food dyes gains recognition
Nov 20, 2013
Dr. M. Monica Giusti receives Ohio State’s 2013 Early Career Innovator of the Year Award
Nov 6, 2013
Innovators Award from Office of Research
Some health benefits of berries may not make it past your mouth
Jan 27, 2013
Ohio State Food Scientist is TechColumbus’s Outstanding Woman in Technology
Feb 23, 2012
Dr. Giusti Earns OARDC Innovator Award: ‘Great Influence’ on Cranberry Juice
Apr 23, 2010
Chemical in blood may explain susceptibility to bladder pain
Jun 14, 2009
Research in Collaboration with Dr. Luis Rodriguez-Saona’s Laboratory
Compounds that color fruits and veggies may protect against colon cancer
Aug 18, 2007