From L to R- Yunyang, Carlos, Aayasee, Monica, Federica (visiting scholar), Danielle, Malek, Xinyue

Title: Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins 

Journal: New Journal of Chemistry 

Link: https://pubs.rsc.org/en/content/articlelanding/2023/nj/d3nj02233a

Title: A Vibrant and Stable Anthocyanin-Based Blue Colorant from Eggplant and Yerba Mate for Use in Acidic Environments

Title: High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors 

Journal: Food Chemistry 

Oral Presentation:  Chemical structure elucidation of novel pigments produced from thermal stress of hydroxyphenyl pyranoanthocyanins 

Poster Presentation: Diverse Color performance of hydroxyphenyl pyranoanthocyanins across pH  

Awards: Received Groupe Polyphenols Junior Grant and placed 1^st in the division for her poster. Congratulations Danielle!!!

Congratulations to Lu for successfully defending her master’s thesis “Efficient Formation and Color Evaluation of Pyranoanthocyanins Derived from Agro-industrial Byproducts”. Later, we had a lab lunch to celebrate!

Xinyue, Lu and Carlos did a great job at presenting a part of their respective researches in the poster competition

The title for her presentation was “Influence of Chemical Structure on the Color, Molar Absorptivity, and Stability of Naturally Derived Pyranoanthocyanin Pigments”