Congratulations to Shuai and Monica for publishing their work titled “Monitoring the interaction between thermally-induced whey protein and anthocyanin by fluorescence quenching spectroscopy” in Foods.
Department of Food Science & Technology
Congratulations to Shuai and Monica for publishing their work titled “Monitoring the interaction between thermally-induced whey protein and anthocyanin by fluorescence quenching spectroscopy” in Foods.