Bibliography and Group Work Breakdown

Bibliography:

Baer, Drake. “The Keurig K-Cup’s inventor says he feels bad that he made it — here’s why.” Business Insider Inc., 03 Mar. 2015. Web. 31 Mar. 2015. <http://www.businessinsider.com/k-cup-inventor-john-sylvans-regret-2015-3>.

“Building a Resilient Supply Chain.” Keurig Green Mountain. Keurig Green Mountain, Inc. Web. 28 Apr. 2015. <http://www.keuriggreenmountain.com/en/Sustainability/ResilientSupplyChain/Overview.aspx>.

“Creating Sustainable Products.” Keurig Green Mountain. Keurig Green Mountain, Inc. Web. 30 Mar. 2015. <http://www.keuriggreenmountain.com/en/Sustainability/SustainableProducts/Overview.aspx>.

Hamblin, James. “How Bad Are K-Cups for the Environment?” The Atlantic 02 Mar. 2015. Web. 28 Apr. 2015. http://www.theatlantic.com/technology/archive/2015/03/the-abominable-k-cup-coffee-pod-environment-problem/386501/

“Our Company.” Keurig Green Mountain. Keurig Green Mountain, Inc. Web. 28 Apr. 2015. <http%3A%2F%2Fwww.keuriggreenmountain.com%2FOurCompany%2FOurLocations.aspx>.

Rogers, Jim. “The story of the Keurig® K-Cup® and the 2.0 Brewer.” Coffee & Tea Blog. Rogers Family Company, 16 Dec. 2014. Web. 31 Mar. 2015. <http://www.rogersfamilyco.com/index.php/story-keurig-k-cup-2-0-brewer/>.

Skarzynski, Peter and Rufat‐Latre, Jorge. (2011) “Lessons to jumpstart disruptive innovation.” Strategy & Leadership, Vol. 39 Iss: 1, pp.5 – 10

“Supplier Guidelines.” Keurig Green Mountain. Keurig Green Mountain, Inc. Web. 28 Apr. 2015. <http://www.keuriggreenmountain.com/Sustainability/ResilientSupplyChain/SupplierGuidelines.aspx>.

Tuttle, Brad. “Here’s How Much You’d Save by Dumping K-Cups for Traditional Brewed Coffee.” Time Magazine 05 Mar. 2015. Web. 28 Apr. 2015. http://time.com/money/3733586/k-cups-price-cost-comparison-coffee/

Group Work Breakdown:

Malloree- Completed introduction page and the pages for the last 3 steps of the commodity chain (50% of work)
Tanner- Completed the pages for the first 3 steps of the commodity chain (50% of work)

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