This week I had the opportunity to meet with individuals who are experts on each of the species for the Skillathons that I’m designing. These people, which we call Skillathon “superintendents”, come from a variety of backgrounds including Animal Science faculty roles, 4-H advisors, commodity group managers, parents of past youth showmen, and more. Each brings a unique perspective to the table and a level of expertise that is respected statewide.
For my 3 Skillathons this year, state superintendents are as follows:
Horse- Debbie Manring
Beef- Dr. Stephen Boyles, Scott and JoAnn Pfeiffer
Dog- Sonja Hyer
I was able to meet with the Beef and Horse groups this week and am looking forward to meeting with Sonja next week. These meetings were extremely informative, as we were able to set up stations from last year so I could see how the Skillathon had been run in the past, and talk through which stations from the previous year were particularly engaging, challenging, etc. This provided me some content to start with in my curriculum design, and also allowed me to start to think about ways to improve the stations this year. Dustin and myself also were able to brainstorm with each superintendent committee about what kinds of content they would like to see added this year based on industry trends and general content that they feel youth should know in order to be successful advocates for agriculture and future leaders in the industry.
For the Horse Skillathon, we plan to add an Activities & Events station and a station on Pasture Management. We also plan to incorporate some new content on equine skin and health conditions, and to add a more hands-on component to the shoe identification station from last year.
On the Beef side, we are planning to design entirely new stations focusing on Nutrition & Digestion and Health & Treatment. We also are completely revamping the Meat Science station and adding some new content to the Handling & Marketing station. The Beef Skillathon will be one of my bigger projects this summer, but I’m really looking forward to it. I showed cattle as a 4-H and FFA member for several years and I’m excited to engage with the content from an industry perspective and hopefully come up with creative ways that allow youth to do the same.
-Courtney