Pumpkin Spice Season
October 19, 2021 by lisabarlage
Are you a pumpkin spiced lover? Do you flock to the local coffee shop or bakery to pick up the latest pumpkin spiced treat? You are not alone, in 2019 the pumpkin spice market was worth over half a billion dollars in the US alone. Some of the popular additions to the trend this year are candy, hot or cold drinks, baked goods or mixes, ice cream or cold treats, breakfast foods, and even alcoholic beverages.
True pumpkin, not just the flavoring, is packed with fiber, potassium, vitamins A and C. Just one cup of pumpkin can provide 50% of your daily recommendation for vitamin C and 450% for vitamin A in only 50 calories. The beta-carotene in pumpkin has been shown to reduce the risk of developing certain cancers and heart disease.
If you love pumpkin flavors and want to add a few pumpkin foods or treats to your diet, consider making them yourself. Not only will you save money, but you can also have better control on the calories, sodium, fat, and sugar. A typically Pumpkin Spiced Latte has anywhere from 170 to over 400 calories, but if you make this version from Iowa State University Extension and Outreach you can make a low-fat, natural sugar version for about 120 calories. The recipe even ends up being a good source of vitamin D, calcium, and potassium. Other pumpkin flavor ideas include:
- Pumpkin Oatmeal – mix your oats with skim milk and ½ cup of pureed pumpkin. Add ½ tsp pumpkin pie spice or some cinnamon.
- Pumpkin Smoothie – yogurt, pumpkin puree, chopped banana, ice, pumpkin pie spice, and a small amount of honey blended until smooth. Make it into a pumpkin smoothie bowl by leaving your smoothie a little thicker and sprinkling granola and a few other fruits on top.
- Quick Pumpkin Soup – pumpkin puree, vegetable broth, skim milk, and basil, ground ginger, and garlic powder.
- Pumpkin Black Bean Chili – heat your pureed pumpkin, black beans, diced tomatoes, chopped veggies (onion, peppers, celery), with chicken broth and diced or canned chicken, and seasonings. Always look for the no salt added or low sodium versions of canned foods.
If you would like to pressure can your own pumpkin or winter squash my coworkers from the Ohio State University Extension Food Preservation Team recently did webinar full of tips. To access that information, go to: https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings and click on Canning Winter Squash.
We can’t wait to hear your favorite ways to include pumpkin in your diet. Be sure to comment or share your favorite recipe or pumpkin tip.
Writer: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.
Reviewer: Michelle Treber, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Pickaway County.
Article Source: https://livehealthyosu.com/