Warm-season grasses Pasture Walk

On September 10th, we participated in a Pasture Walk at the Steve Phillips Farm to discuss and explore native warm-season grasses. During the event, we shared our preliminary findings on grazing targets, specifically focusing on optimal grazing heights to enhance forage quality.

The event was co-hosted by Clermont SWCD, Pheasants Forever, NRCS, and OSU Extension Clermont County.

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Welcome to the SAS Lab Forage Quality Analysis Service!

We are excited to introduce the new Forage Quality Analysis Service at the Sustainable Agroecosystems Lab, part of The Ohio State University. Our lab is committed to advancing sustainable agricultural practices, and our latest service offering is designed to support farmers, researchers, and educators in optimizing forage quality and productivity.

Utilizing state-of-the-art Near Infrared Spectroscopy (NIRS) technology, we provide precise and rapid analysis of standing forage, hay, and silage. Whether you’re looking to enhance your grazing management strategies, improve livestock nutrition, or conduct cutting-edge research, our Forage Quality Analysis Service is here to help you achieve your goals.

We invite you to explore our services and join us in promoting sustainable, high-quality forage production.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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