Welcome to the SAS Lab Forage Quality Analysis Service!

We are excited to introduce the new Forage Quality Analysis Service at the Sustainable Agroecosystems Lab, part of The Ohio State University. Our lab is committed to advancing sustainable agricultural practices, and our latest service offering is designed to support farmers, researchers, and educators in optimizing forage quality and productivity.

Utilizing state-of-the-art Near Infrared Spectroscopy (NIRS) technology, we provide precise and rapid analysis of standing forage, hay, and silage. Whether you’re looking to enhance your grazing management strategies, improve livestock nutrition, or conduct cutting-edge research, our Forage Quality Analysis Service is here to help you achieve your goals.

We invite you to explore our services and join us in promoting sustainable, high-quality forage production.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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