The Ohio State Food Waste Collaborative is a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system. Please see the links below for biographies of members involved in The Ohio State Food Waste Collaborative:
- John Apolzan, Assistant Professor, Department of Clinical Nutrition and Metabolism, Pennington Biomedical at Louisiana State University
- Angel Arroyo-Rodriguez, Environmental Planner and Sustainability Coordinator, Ohio Environmental Protection Agency (EPA)
- Aishwarya Badiger, Graduate Research Associate, Department of Food Science & Technology
- Tony Gillund, Sustainability Manager, Office of Energy and Environment at The Ohio State University
- Dennis Heldman, Professor, Department of Food Science & Technology
- Mike Long, President, Resource 100 LTD
- Corby Martin, Director, Ingestive Behavior Lab, Pennington Biomedical at Louisiana State University
- Danyi Qi, Assistant Professor, Department of Agricultural Economics & Agribusiness, the Louisiana State University
- Brian Roe, VanBuren Professor, Department of Agricultural, Environmental and Development Economics at The Ohio State University
- Lucy Schroder, Food Waste Coordinator, Solid Waste Authority of Central Ohio (SWACO)
- Annie Specht, Assistant Professor, Department of Agricultural Communication, Education, and Leadership at The Ohio State University