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Food Safety Engineering Laboratory
Center for Clean Process Technology Development – Application of Engineering Principles integrated with food chemistry, microbiology and nutrition concepts
  • Biosketch
  • Pilot Plant
  • Research
    • Ultra Shear Technology
    • Superheated Steam Applications
    • High Pressure Processing
      • Basic Concepts
        • History
        • Frequently Asked Questions
        • Equipment Vendors
        • Packaging
        • Thermal effect during HPP
        • Process Parameters
        • Microbiological Safety
        • Commercial Products
        • Links
  • Publications
    • Book
    • Book Chapters
    • Journal Articles
    • Webinar
    • Research Work Citied in Popular Press
    • Technology Fact Sheets for Food Processors
    • Ohio Country Journal Applied Eng Column
  • Teaching
    • Unit Operations in Food Processing & Engineering
  • Outreach
    • Professional Service
    • 2014 International Nonthermal Processing Workshop and Short Course
    • Conference of Food Engineering (CoFE’2016)
  • Links to Scholarly Media
  • Lab Students and Alumni
  • Join our Team

Teaching

  • FDSCTE 3400 / ASM 3400 Food Supply-Chain Equipment Operations, U, 3 credits, Autumn
  • FDSCTE 5400 –FDSCTE 5400-FABE4410-SPring-2020-Syllabus (U,G) Spring semester
  • FABENG 4410 – FDSCTE 5400-FABE4410-SPring-2020-Syllabus 3 credits (U), Spring Semester
  • FDSCTE 8991, Graduate Seminar (1 credit)
  • FABENG 7890 Graduate Seminar, Food Ag Biological Engineering (Autumn 2019)
  • FABE Capstone

Social Media Links

    Dr. V.M. (Bala) Balasubrmaniam
    333 Parker Food Science and Technology Bldg, Department of Food Science and Technology, Department of Food Ag and Biological Engineering2015 Fyffe RoadColumbus, OH 43210
    Phone: (614)-292-1732balasubramaniam.1@osu.edu

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