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Food Safety Engineering Laboratory
Center for Clean Food Process Technology Development – Application of Engineering Principles integrated with food chemistry, microbiology and nutrition concepts
  • Biosketch
  • Pilot Plant
  • Research
    • Ultra Shear Technology
    • Superheated Steam Applications
    • High Pressure Processing
      • Basic Concepts
        • History
        • Frequently Asked Questions
        • Equipment Vendors
        • Packaging
        • Thermal effect during HPP
        • Process Parameters
        • Microbiological Safety
        • Commercial Products
        • Links
  • Publications
    • Book
    • Book Chapters
    • Journal Articles
    • Webinar
    • Technical Briefs
    • Research Work Citied in Popular Press
    • Technology Fact Sheets for Food Processors
    • Ohio Country Journal Applied Eng Column
  • Teaching
    • Unit Operations in Food Processing & Engineering
  • Outreach
    • Professional Service
  • Links to Scholarly Media
  • Lab Students and Alumni
  • Join our Team

Teaching

  • FDSCTE 3400 / ASM 3400 Food Supply-Chain Equipment Operations, U, 3 credits, Autumn
  • FDSCTE 5400 –FDSCTE 5400-FABE-4410- SP22 (U,G) Spring semester
  • FABENG 4410 – FDSCTE 5400-FABE-4410- SP22 3 credits (U), Spring Semester
  • FABENG 6193   – FABENG6193 Course_Sp 22
  • FDSCTE 7194. FDSCTE 7194 Seminar_Sp 22

Social Media Links

  • foodsafetyengr on Twitter
  • https://www.linkedin.com/in/vmbala/ on LinkedIn
Dr. V.M. (Bala) Balasubrmaniam
333 Parker Food Science and Technology Bldg, Department of Food Science and Technology, Department of Food Ag and Biological Engineering2015 Fyffe RoadColumbus, OH 43210
Phone: (614)-292-1732balasubramaniam.1@osu.edu

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