Teaching

  • FDSCTE 3400 / ASM 3400 Food Supply-Chain Equipment Operations, U, 3 credits, Autumn
  • FDSCTE 5400 – Unit Operations in Food Processing 3 credits (U,G) Spring semester
  • FABENG 4410 – Unit Operations in Food Engineering 3 credits (U), Spring Semester
  • FDSCTE 8991, Graduate Seminar (1 credit)