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The Ohio State University: College of Food, Agricultural, and Environmental Sciences
OSU Food Safety Engineering Laboratory
Center for Clean Food Process Technology Development – Application of Engineering Principles integrated with food chemistry, microbiology and nutrition concepts
  • Biosketch
  • Pilot Plant
  • Publications
    • Book
    • Book Chapters
    • Journal Articles
    • Webinar
    • Technical Briefs
    • Research Work Citied in Popular Press
    • Technology Fact Sheets for Food Processors
    • Ohio Country Journal Applied Eng Column
  • Teaching
    • Unit Operations in Food Processing & Engineering
  • Outreach
    • Professional Service
  • Links to Scholarly Media
  • Lab Students and Alumni
  • Join our Team

Links

  • USDA Food Safety Inspection Service
  • FDA Juice HACCP Regulations
  • IFT Non-Thermal Processing
  • CAPPS (Center for Advanced Processing and Packaging Studies)
  • CFSAN Kinetics of Microbial Inactivation during HPP
  • UK Advisory Committee on Novel Foods and Processes
  • International Association for the Advancement of High Hressure Science and Technology9

Social Media Links

  • foodsafetyengr on Twitter
  • https://www.linkedin.com/in/vmbala/ on LinkedIn
Dr. V.M. (Bala) Balasubrmaniam
333 Parker Food Science and Technology Bldg, Department of Food Science and Technology, Department of Food Ag and Biological Engineering2015 Fyffe RoadColumbus, OH 43210
Phone: (614)-292-1732balasubramaniam.1@osu.edu

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