Technology Fact Sheets for Food Processors

  • Jerish Joyner Janahar Z. T. Jin and V. M. Balasubramaniam. 2022. Pulsed Electric Field Processing Applications in the Food Industry. FST-FABE-1001. Ohio State University Extension Factsheet (peer-reviewed), Columbus, OH.
  • Jerish Joyner Janahar and V.M. Balasubramaniam. 2022. Application of High-Pressure-Based Technologies in the Food Industry. Factsheet for food processors. FST-FABE-1001. Ohio State University Extension Factsheet (peer-reviewed), Columbus, OH.
  • Raghupathy Ramaswamy, V.M. Balasubramaniam, and Gönül Kaletunc. 2004. High pressure processing. Fact sheet for food processors. FSE-1-04. Ohio State University Extension Fact Sheet (peer-reviewed), Columbus, OH.
  • Raghupathy Ramaswamy, Tony Jin, V. M. Balasubramaniam, and Howard Zhang. 2005. Pulsed electric field processing. Fact sheet for food processors. FSE 2-05. Ohio State University Extension Fact Sheet (peer-reviewed), Columbus, OH.
  • Raghupathy Ramaswamy, V.M. Balasubramaniam, and S.K. Sastry. 2005. Ohmic heating of foods. Fact sheet for food processors. FSE 3-05. Ohio State University Extension Fact Sheet (In press), Columbus, OH.
  • Raghupathy Ramaswamy, Luis Rodriguez-Romo, Mustafa Vurma, V.M. Balasubramaniam, Ahmed E. Yousef. 2007. Ozone Technology. Fact Sheet for Food Processors. FSE 5-07. Ohio State University Extension Fact Sheet, Columbus, OH.