• Unit Operations in Food Grain Processing. 1st Edition – February 15, 2024. Editors: C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam. Paperback ISBN:9780443189654. eBook ISBN: 9780443189661.


  • Cover-front

    Balasubramaniam, V.M. Gustavo V. Barbosa-Canovas, and Huub Lelieveld. 2016. High Pressure Processing of Food-Principles, Technology and Application. Springer LLC, New York, NY.


    Zhang, H. Q., G. Barbosa-Canovas, V.M. Balasubramaniam, P. Dunne, D. Farkas, and J. Yuan. (Eds). 2011. Nonthermal Processing Technologies for Food. Chicago: IFT Press, Wiley-Blackwell Publishing.