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Food Safety Engineering Laboratory
Center for Clean Food Process Technology Development – Application of Engineering Principles integrated with food chemistry, microbiology and nutrition concepts
  • Biosketch
  • Pilot Plant
  • Research
    • Ultra Shear Technology
    • Superheated Steam Applications
    • High Pressure Processing
      • Basic Concepts
        • History
        • Frequently Asked Questions
        • Equipment Vendors
        • Packaging
        • Thermal effect during HPP
        • Process Parameters
        • Microbiological Safety
        • Commercial Products
        • Links
  • Publications
    • Book
    • Book Chapters
    • Journal Articles
    • Webinar
    • Technical Briefs
    • Research Work Citied in Popular Press
    • Technology Fact Sheets for Food Processors
    • Ohio Country Journal Applied Eng Column
  • Teaching
    • Unit Operations in Food Processing & Engineering
  • Outreach
    • Professional Service
  • Links to Scholarly Media
  • Lab Students and Alumni
  • Join our Team

Links to Scholarly Media

Research Gate: https://www.researchgate.net/profile/Vm_Balasubramaniam

Google Scholar: https://scholar.google.com/citations?user=kcahfoAAAAAJ&hl=en

ORCID: http://orcid.org/0000-0002-1540-4273

Email: balasubramaniam.1@osu.edu Phone: 614 292 1732

 

Social Media Links

  • foodsafetyengr on Twitter
  • https://www.linkedin.com/in/vmbala/ on LinkedIn
Dr. V.M. (Bala) Balasubrmaniam
333 Parker Food Science and Technology Bldg, Department of Food Science and Technology, Department of Food Ag and Biological Engineering2015 Fyffe RoadColumbus, OH 43210
Phone: (614)-292-1732balasubramaniam.1@osu.edu

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