Do you have a food product you would like to make to sell?
We offer technical support to food businesses and entrepreneurs to evaluate and improve the safety and stability of their product.
- Classification Letter
- Scheduled Process
- Process Review
- Shelf Life Testing
- Heat Penetration Study
- Challenge Study
- Water Activity
If you do not know the pH or water activity of your product, please send a 4 oz sample in a leak-proof container to the following address:
Parker Food Science Building, Attn: Abigail Snyder 2015 Fyffe Rd., Columbus, OH 43210
For additional questions and to submit a request for a scheduled process/process authority letter, email: firstname.lastname@example.org
If you do not use email, please call Abby Snyder at 330-263-3831. Forms can be sent through the mail as needed.
Fee Structure for Process Authority Services
|Service||Ohio/CIFT Member||Non-Ohio/CIFT Member|
|Client Registration (one-time fee included in first service)||$30||$60|
|Laboratory Analysis||$35 per sample/per test||$70 per sample/per test|
|Scheduled Process for Meat||$350||$500|
|Classification/Shelf Life Letter||$100||$200|