About Us

About Us

The Ohio State University Food Fellows is a pilot program aimed to train and educate interdisciplinary students about issues related to food, such as urban agriculture, food policy and food insecurity, through community-university partnerships. Members will strive to maintain sustainable mutually-beneficial relationships by conducting meaningful research or mini projects together, hosting monthly meetings, and responding directly to community and agency-identified needs through service.

If you are interested in learning more about The Ohio State University Food Fellows group, please contact Meera (meera.nagarajan79@gmail.com) or Michelle (kaiser.267@osu.edu) for more details.

 

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