3 Additional Annotated Bibliography entries

WHO WHAT WHEN WHERE WHY HOW

 

Scott C. Doney, Mary Ruckelshaus, J. Emmett Duffy, James P. Barry, Francis Chan, Chad A. English, Heather M. Galindo, Jacqueline M. Grebmeier, Anne B. Hollowed, Nancy Knowlton, Jeffrey Polovina, Nancy N. Rabalais, William J. Sydeman, and Lynne D. Talley

Annual Review of Marine Science 2012 4:1, 11-37

This source gave scientific findings of the impact of climate change on the ocean, including a rise in pH and lower availability of food for specific organisms, and an abundance of CO2 for others, such as algae, contributing to algae blooms. This source is very scientific, and comes from findings from many countries. This source was found through Google Scholar and gives insight about real, visible impacts of climate change.

 

Stiasny, M. H., Mittermayer, F. H., Sswat, M., Voss, R., Jutfelt, F., Chierici, M., … Clemmesen, C. (2016). Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population. PLoS ONE, 11(8), 1–11. https://doi.org/10.1371/journal.pone.0155448

 

This source gave scientific information about how pH level of the ocean impacts Atlantic cod’s ability to lay eggs and survive. This source is scholarly and gave insight about impacts of climate change on other species besides humans. This source was found through OSU’s library database.

 

 

Barna, M. (2019, October). Toxic algae blooms creating hazards for US public health. Nation’s Health, pp. 1–10. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=139070538&site=ehost-live

 

This source gives a public health viewpoint on climate change, and how algae blooms will likely impact not only precious water sources, but the health of those drinking from it. This source was found through Boolean modifers on Academic Search Complete.

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