The Foods for Health Annual Meeting will include four Research Roundtables focusing on areas that we have identified as of high interest in our affiliate community. Our primary goal with the Research Roundtables is to gain a better understanding of the progress, needs, and interest in each of these topics areas. Each session is facilitated by a faculty expert on the topic. Come prepared to discuss your interests, needs, and ideas for collaboration.
| Research Roundtable Topic | Faculty Facilitator |
| Data analytics and artificial intelligence in food & nutrition research | Xia Ning Associate Professor, Biomedical Informatics, Computer Science and Engineering |
| Crop improvement for human health | Jessica Cooperstone Assistant Professor, Horticulture & Crop Science, Food Science & Technology |
| Metabolomics | Vicki Wysocki Ohio Eminent Scholar Professor, Chemistry and Biochemistry Director, Campus Chemical Instrument Center Associate Faculty Director, Foods for Health |
| Food choice and eating behavior | Devin Peterson and Chris Simons Faculty, Food Science & Technology Faculty Director, Foods for Health Director, Flavor Research Education Center (FREC) |