COOKING CONTESTS Return to the County Fair Art Hall

Got a Favorite Beef Dish your family absolutely loves?  Or what about your favorite Pork Recipe? How about your most favorite recipe using Cinnamon?  The Fairfield County Fair Finest Foods Contest is featuring the special ingredient Cinnamon.  All recipes are to be delivered to the Grange Wing of the Art Hall.  The final evaluation will be held in quilt area with the contests confined to residents of Fairfield County only.   Participants are encouraged to watch the evaluation process, but tastings of the recipes will not occur.

The FAIRFIELD’S FINEST FOODS CONTEST is sponsored by the Friendly Bremen Banking Center.  Entries will be judged Tuesday at 2:00 p.m. in Art Hall-Grange Wing.  Entries should be delivered between 12:30 pm and 1:30 pm on Tuesday. October 12.


Sponsors:  Ned Black & Son, Mike & Susan Heavner, Bay Food Market, Bernadette Gorby, HER Realtor.  To be judged Thursday at 11:00 a.m. in Art Hall-Grange Wing.  Deliver prepared entries between 9:30 – 10:30 a.m. Thursday, October 14, 2021.


SPONSOR: Eversole Angus in memory of Denslow Eversole, Feeder Creek Veterinary Services, Sweet Jo’s Concessions, and Bay Food Market are sponsoring beef recipes that provide an enjoyable eating experience.  To be judged Wednesday, October 13 at 11:00 a.m. in Art Hall.  Deliver prepared entries between 9:30 – 10:30 a.m. Wednesday, October 13, 2021 to the Art Hall-Grange Wing.  To enter any of the above contests you will need to enter at the Fairfield County Fair Office by September 23 at 4:00 p.m. Please note Adult Exhibitor’s Ticket (Week Pass) – $25.00.  Youth Exhibitor’s Ticket (Under 18 on 1/1/2021)- $12.00