First Agri-Law Summit coming in August
By:Peggy Kirk Hall, Attorney and Director, Agricultural & Resource Law Program Wednesday, May 07th, 2025 Final plans are underway for the first annual “Agri-Law Summit,” co-hosted by our OSU Agricultural & Resource Law Program and the Ohio State Bar Association…
There’s Something in the Water
Amber Friedrichsen, Managing Editor, Hay and Forage Grower (Previously published in Hay & Forage Grower: May 6, 2025) Natural water sources in pastures are only as valuable to a grazing system as the quality of water they contain. In other words,…
Be Aware of Frothly Bloat Risk in Spring Pastures
– Dr. Michelle Arnold, DVM-Ruminant Extension Veterinarian (UKVDL) Ruminant animals produce large volumes of gas through the normal fermentation process during forage digestion. This gas is predominantly belched up (eructated) as it passes through the gastrointestinal tract. If something interferes…
Forage Maturity Across Ohio
Author(s): Jason Hartschuh, CCA While the year started with slower growing degree accumulation the warm weather over the last couple of weeks, has rapidly progressed forage maturity. Harvesting forages at the proper time for the livestock you are feeding is…
2025 Second Quarter Fertilizer Prices Across Ohio
By: Amanda Bennett, Eric Richer, Clint Schroeder, OSU Extension Click here to read PDF version of this article The second quarter results from a survey of Ohio fertilizer retailers showed prices in Ohio were generally lower compared to the national…
