C.O.R.N. Newsletter 2024-23
Author(s): Stephanie Karhoff, CCA, Randall Reeder, Amanda Douridas, CCA
Join Ohio State University Extension and the Ohio No-Till Council in partnership with Cargill RegenConnect® on Thursday, August 15 for a Soil Health Field Day featuring leading experts and hands-on field demonstrations. The event will be held at the Molly Caren Agricultural Center (135 OH-38, London, OH 43140; East end of Farm Science Review exhibit area). Registration will begin at 8:30 a.m.
As pollination continues in corn fields across the state of Ohio, we continue our weekly updates pertaining to the projected risk for grain contamination with deoxynivalenol, commonly referred as DON for short or vomitoxin. This week, the focus is on fields pollinating…
Author(s): Clint Schroeder, Eric Richer, CCA,
Results from a quarterly survey of retail fertilizer prices in the state of Ohio revealed fertilizer prices were slightly lower than the July national averages reported by Progressive Farmer for the second consecutive quarter – DTN (Quinn, 2024). The survey was completed by 17 retailers, representing 11 counties, who do business in the state of Ohio.
Author(s): Aaron Heilers
Ohio AgriBusiness Association invites you to attend the free 2024 4R Technology Review Field Day.
Author(s): Cassandra Brown, Eric Richer, CCA,
The Ohio State University and the Organic Agronomy Training Service (OATS), will host the workshop “Organic Grain Production – Marketing, Mindset and Weed Management” on Monday, August 19 at Bishop Family Farms in Mount Blanchard, Ohio.
Author(s): Taylor Dill, Osler Ortez, Laura Lindsey,
In Episode 16, we talk with Dr. Pierce Paul, the Ohio State University, CFAES Cereal Pathologist and State Extension Specialist, about the development of diseases and grain contamination with mycotoxins as influenced by planting date.