Hello 4-H Members enrolled in FOOD and NUTRITION Projects!
We hope that you are busy working on your 4-H projects this summer. Here are a few important updates to be aware of:
- All Food and Nutrition Projects will be judged on Tuesday, July 11, 2023 from 12:00 p.m. to 6:00 p.m. (by appointment, see scheduling info below).
- If you cannot attend this judging day, you can:
- Attend Late Judging on Tuesday, July 25th from 9:00 a.m. to 5:00 p.m. by calling 740-653-5419 to schedule an appointment. Participation in Late Judging receives a grade only, and is not eligible for county awards or state fair consideration.
- Advisor Completion – Talk to your club advisor as they can work with you to review your project for completion only. No grades or awards will be given with this option.
- There will be no early judging.
- If you cannot attend this judging day, you can:
- Scheduling is now open for summer judging!
- We ask that you schedule an appointment that works best for you by using this link: go.osu.edu/fcsummerjudging
- Scheduling will be open through MIDNIGHT, Friday, July 7th.
- If you have more than one project judged on this day, please be sure to schedule an appointment for EACH PROJECT. Also, please allow time between appointments to complete each interview.
- Please review the 2023 4-H Member Handbook and Project Guidelines as you complete your project(s) and prepare for judging.
- Food and Nutrition Project Members should also review their project book inserts. These were tucked inside your project book if books were purchased at the Fairfield County Extension Office. If needed, you can download these here: Food Project Insert packet.
Please contact the Extension Office if you have additional questions about project judging! We can’t wait to see you in less than one month!