On November 5th, the meat science program, in the Department of Animal Sciences, will open their doors for all meat judging teams to practice on carcasses, wholesale cuts, and retail ID. Everyone is welcome to take advantage of our product. Doors will be open from 8:30 am until 4:00 pm. OSU will provide hairnets, beard nets and disposable frocks (for those needing). If you are interested in attending, please contact Leslie Cooksey at firstname.lastname@example.org.