Sponsored by The Ohio State University Animal Sciences Department, Ohio Sheep Improvement Association and the Ohio Sheep and Wool Program, LAMB 509 is a 2-day short course designed to address several factors associated with producing consistent, high quality, wholesome lamb at the farm, packing-plant and retail levels. This is a hands-on program that will enhance your understanding of quality attributes that affect consumer acceptability and ultimately consumer demand of lamb products.
This program will provide necessary information and enhance your understanding of meat quality and marketing, enabling you to make informed decisions that will ultimately affect the profitability, competitiveness and wholesomeness of the food products you are producing.
The program is being held December 13-14, 2016 at the Animal Sciences Building on the Ohio State University Columbus Campus. A maximum of 32 spaces will be available on a first-come first-served basis.
Registration fee for LAMB 509 is $125/participant. This fee covers all meals, materials and parking arrangements. This program is the result of a partnership with the Ohio Sheep and Wool Program, the Ohio Sheep Improvement Association, The Ohio State University Extension and The Ohio State University Department of Animal Sciences.
For more information and a copy of the registration form, click here: lamb-509-registration-2016