Save the Date for Lettuce Cook 2024. The youth cooking and gardening program is designed for youth ages 6-12. Save June 11, 12, and 13 for this exciting three-day program. Registration information will be released in the coming months.
Cooking
Lettuce Cook: Snack Attack
Lettuce Cook is a three-day youth cooking and gardening program for ages 6-12. Youth will learn basic cooking skills, kitchen safety, and more about growing from garden to fork. This year’s theme is based on the 4-H project book “Snack Attack.”
Dates: June 6, 7, and 8
Time: 9 AM – 12 PM
Ages: 6-12
Cost: $20 per youth
Registration: go.osu.edu/lettucecook
Lettuce Cook: Let’s Start Cooking Program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with discovering more about the process of food from garden to fork.
Dates: June 7, 8, 9
Time: 9 AM – 12 PM
Cost: $15
Registration: go.osu.edu/lettucecook22
Cooking for One or Two
Join FCS Educators from Ohio State University Extension and Central State University Extension for a free webinar: Cooking for One or Two. Sometimes cooking for one or two may seem like it is not worth the trouble, but everyone needs a variety of nourishing food to stay healthy. In this class you will learn strategies for preparing quick, easy and nutritious meals for one or two.
When: Monday, June 21 2021 @ 12 P.M.
Where: Online webinar
Cost: Free
Registration: https://osu.az1.qualtrics.com/jfe/form/SV_7O4lKKi8ng2ZR9c
Please contact Laura Halladay, FCS Educator with any questions 937-372-9971 or Halladay.6@osu.edu