Planning for the Future of Your Farm

The OSU Extension office in Warren county invites you to participate in a “Planning for the Future of Your Farm” workshop on April 4, 2024. This workshop is designed to help farm families learn strategies and tools to successfully create a succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the crucial conversations about the future of your farm. This workshop will be held at the Warren County Fairgrounds in the Welcome Hall located at 665 N. Broadway, Lebanon OH 45036.

Workshop topics include: Developing Goals for Estate and Succession; Planning for the Transition of Control; Planning for the Unexpected; Communication and Conflict Management during Farm Transfer; Legal Tools and Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.

The base $85 registration fee allows 2 members from the family to attend and includes lunch, refreshments, and 1 set of course materials. Additional family members can attend for $25 per person. Additional materials can be purchased for a fee. More information can be obtained by contacting Greg Meyer at meyer.213@osu.edu or by phone at (513)695-1311 or at go.osu.edu/farmsuccession 

Warren County_Farm Transition Workshop_April 2024

Home Vegetable Gardening

OSU Extension Greene County Master Gardener Volunteers present Home Vegetable Gardening on Saturday, April 13, 2024. A panel of gardening experts will discuss general gardening techniques, vegetable pests, and a close-up look at cucumbers, and zucchini.

A free vegetable packet along with information will be given to each attendee.

2024 Home Vegetable Gardening Flyer

Registration: CLICK HERE

For more information:

Kim Hupman at hupman.5@osu.edu or 937-736-7209

2024 Test your well event

Test your well water on March 19th from 5 to 7 pm at the OSU Extension office in Greene County (100 Fairground Rd, Xenia, OH).

See the flyer with details here: Test your well event 2024

Bring in a sample of your well water to test for:
• Nitrite/Nitrate and Total Iron – FREE, and/or
• Metals testing (copper arsenic manganese and lead) – $20, and/or
• Total coliforms/bacteria testing – $40.

To collect your well water sample properly:
• Use a clean container (empty plastic bottle) that can be sealed and holds at least 1 liter of water
• Fill your container with the first draw of water in the morning (or after 6 hours of non-use)
• Refrigerate the sample until your appointment time.

Payment by cash or check at the event. Registration is required – LIMITED SPOTS.
Your results take approximately 30 minutes. All results are CONFIDENTIAL.

Register by March 12th: go.osu.edu/testyourwell

Contact information: Marina Miquilini at 937-372-9971 and Grace Smith at 937-416-3768.

2024 CFAES Farm Bill Summit

Ever wondered how the Farm Bill affects our food and agricultural landscape? The Farm Bill, a substantial legislative package passed by the federal government every few years, impacts how funds are allocated for various crucial aspects of agriculture, nutrition, conservation efforts, natural resource protection, and support systems across the nation. To delve deeper into this vital legislation and its implications, we invite you to join us at our upcoming event, the 2024 CFAES Farm Bill Summit, on February 23 from 1 – 3:30 p.m. at the Fawcett Center. Engage in discussions led by CFAES and industry experts, unravel the complexities, and understand how this bill shapes the future of farming and related industries. This summit offers a unique opportunity to gain insights, network with others in the industry, and comprehend the far-reaching impact of the Farm Bill on our agricultural ecosystem. Learn More and Register: https://cfaes.osu.edu/news/events/2024-cfaes-farm-bill-summit 

Produce Safety Alliance Grower Training Course Announcement

The Ohio Department of Agriculture and The Ohio State University Extension Office Butler County are announcing a Produce Safety Alliance (FSMA) Grower Training on 3/26/2024 starting at 9AM at the Butler County OSU Extension Office conference room, 1802 Princeton Road, Hamilton, OH 45011. There is no cost for Ohio produce growers.

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

The course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, domesticated animals, and land use; agricultural water (both production and postharvest); postharvest handling and sanitation; and developing a farm food safety plan. As a participant you can expected to gain a basic understanding of: microorganisms relevant to produce safety and where they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce safety practices on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the FSMA Produce Safety Rule and how to meet them. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

To receive a completion certificate, a participant must be present for the entire training course and submit the appropriate paperwork to their trainer at the end of the course.

To register for a course, contact Matt Fout at (614)600-4272.

OSU Precision Livestock Farming education series

Registration: go.osu.edu/plf24

Technology is changing the way we manage plants and animals. When someone says Precision Agriculture, we often think about crop production but there are many opportunities for technology to enhance our abilities to care for livestock. This winter OSU Extension is offering a glimpse at some of these technologies through hour-long weekly webinars. Each week we will have an expert join us to discuss a precision livestock topic for the species of livestock they work with, or forage production. These technologies are allowing us to improve animal husbandry and management efficiency.

You can register to attend all of the topics or just the one of interest to you.  Reach out to Jason Hartschuh at hartschuh.11@osu.edu with questions.