A hands-on Home Food Preservation Program
Learn how to safely and easily can, freeze and dry foods at home for year-round goodness!
Thursday, June 29 –Freezing and Dehydrating Workshop
Thursday, July 13 –Pressure Canning Workshop
Thursday, August 31 –Water Bath Canner Workshop
Location: OSU Extension, Greene County, 100 Fairground Road, Xenia
Time: 5:30 PM –7:30 PM
Cost: $20.00 per workshop
Minimum of 6 participants per class.
Registration Link:
https://go.osu.edu/grcohomefoodpreservation
Contact information:Laura at Halladay.6@osu.edu
Brenda at sandman-stover.1@osu.edu
