Join us Wednesday June 24 at 6 pm for our next free Virtual Food Preservation Workshop on the Basics of Pressure Canning presented by OSU Extension of Greene and Clark Counties. Classes are free but registration is required, to sign up please go to https://go.osu.edu/preservationworkshop.
If you have any further questions please contact:
Laura Halladay, Greene County Family and Consumer Sciences Educator
Halladay.firstname.lastname@example.org or 937-736-7218
Kathy Tutt, Clark County Family and Consumer Sciences Educator
Tutt.email@example.com or 937-398-7600