Food Safety Factsheets Available

The OSU Fresh Produce Safety Team has the following resources specific to specialty crop producers, marketers and consumers on COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these factsheets will be updated. You can view these at:

Hand sanitizer survey

Having difficulty finding hand sanitizer for employees, volunteers, customers, and producers? OSU is working with a group of Ohio manufacturers and others that are looking to retool to be able to make hand sanitizer for local food producers and farmers.  Can you respond to the following brief poll to help us identify the potential need?

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