• Herd Management
• Facilities and Handling
• Nutrition and Health
• Forages and Marketing
• Carcass Quality and Fabrication
Location: Wilmington College Academic Farm, 1590 Fife Ave., Wilmington
Agenda: Registration 8:30 a.m. Program 9:00 a.m.
Please RSVP and send registration fee with form below. Contact information: Tony Nye, firstname.lastname@example.org, 937-382-0901