Dear Ohio BEEF Cattle letter subscribers,
Seven new articles have been posted in this week’s 1097th issue of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
State wide, few springs have been as challenging as this one for getting quality forages harvested in a timely fashion. Now that first cutting might finally be concluded – in many parts of Ohio, just within the past week – the challenge of finding a way to feed it effectively commences. This week Mark Landefeld addresses the situation.
Articles this week include:
- You Finally Got the Hay Made, How Good is It?
- Heat Stress in Feedlot Cattle
- Water; Vital to Beating Summer Heat
- Adequate Vegetative Cover Vital for Efficient Moisture Utilization
- Manure Science Review – Wednesday, July 25
- Weekly Livestock Comments for July 6, 2018
- Abundance of Feedstuffs Lend Strength to Calf Prices