Your last opportunity to attend a Food Preservation workshop with Clermont County Family Consumer Science Educator, Margaret Jenkins, is September 15, 2021 at 10AM. The last Food Preservation workshop will be held on the Clermont County Fairgrounds in the 4-H hall kitchen and will cover several different Food Preservation techniques. A photo from last weeks Food Preservation Workshop is posted above. Don’t miss out on the opportunity for this last workshop of the 2021 Food Preservation Season! See the flyer below for registration details.
Clermont County Food Preservation classes are in full swing this year. Last week’s workshop allowed attendees to make water bath salsa. Vegetables used to make the salsa were provided by the Clermont County Master Gardeners Demonstration Gardens and consisted of onions and peppers of all varieties. Workshops take place on the fairgrounds, located in the 4-H hall kitchen, and are hosted and taught by OSU Extension Clermont County’s Family Consumer Science Educator, Margaret Jenkins. Be on the lookout for future Food Preservation Workshop Dates. To register for a Food Preservation Workshop use the registration link below. For questions about future workshops or food preservation contact: Margaret Jenkins, Clermont County FCS Educator, email@example.com or 513-732-7070.